by janet | Feb 5, 2018 | Recipes
Serves 4 2 tsp olive oil 250g/8oz button mushrooms, quartered 1 small onion, chopped 2 cloves garlic, chopped 1 small piece fresh root ginger, peeled and chopped 425g/14oz tinned chick peas, drained 400g/13oz tinned tomatoes 1 tsp ground coriander 40g/1 ½ oz. cashew...
by janet | Jan 29, 2018 | Recipes
Serves 4 1 tsp Olive Oil 2 large onions, chopped 1 clove garlic, crushed 6 green cardamom pods 2 tbsp. cumin seeds 25g/1oz fresh root ginger, peeled and chopped 1 green chilli, seeded and chopped 1 bay leaf 1kg/2lb potatoes, cubed 1 tsp turmeric Salt and pepper...
by janet | Jan 22, 2018 | Recipes
Serves 4 2 tsp olive oil 4 skinless chicken fillets 1 onion, chopped 1 tsp chopped fresh/ ½ tsp dried thyme 1 large clove garlic, crushed ½ tsp ground ginger ¼ tsp ground cinnamon Pinch of ground clove 425/14oz tinned pineapple slices in natural juice, drained...
by janet | Jan 15, 2018 | Recipes
Serves 4 – 6 1 tsp olive oil 1 medium onion, chopped 1 medium carrot, chopped 1 celery stick, chopped 425g/14oz tinned chopped tomatoes 900ml/1 ½ pint chicken or vegetable stock 1 medium potato, chopped 2 tsp tomato puree Pinch of tarragon and salt and pepper 150ml/ ¼...
by janet | Dec 6, 2017 | Recipes
Serves 2 1 portion of salmon about 170g 1 hard-boiled egg 3 small new potatoes, boiled in their skins A handful of cooked Green/French beans 10 pitted black olives 2 handfuls of mixed lettuce leaves 10 cherry tomatoes. Juice of a lemon 2 tsp olive oil 2 small dollops...
