by janet | Feb 28, 2018 | Recipes
Serves 4 2 onions sliced 1 red pepper, sliced 125g/4oz mushrooms, sliced 425/14oz tinned chilli beans 400g/`13oz tinned tomatoes Salt and pepper 2 tsp tomato puree 1 sprig parsley, chopped ½ tsp chilli powder 4 chicken fillets 2 oranges Splash of Worcester sauce Place...